Re: bread
Posted: Mon Mar 14, 2005 11:13 pm
All good points! The shield idea was interesting, because I saw "in the footsteps of Alexander the Great" pita bread being made with some sort of metal cap on top of the bread, and then hot sand and dung (appetizing) poured on top of that metal cap in order to trap heat; which is kind of the pit oven idea, why I was wondering if the soldiers knew this. But yeah, I'd have to agree that it was not levened bread, or even the puffy bread that was most likely made at home, it had to have been a flat bread. I recall reading a instance of Roman history, where the poorer people brought their grain over to a public bakery, and the bakers there made the bread, and maybe that might have been a way to do this? But then 40,000 soldiers in any given day waiting for their English muffins, I don't know. And that leads me to think of another thing, they probably needed a lot more water, and I'm not sure if each soldier's ration of water included the amount for bread or gruel. I didn't think about jerky, that's a good idea. The typical Roman soldier (example) for the most part only carried grain, water, and poor quality wine (some say vinegar). Vegetables and farm animals were for long campaigns when they could raise them themselves, but not on the move, and Alexander was definitly always on the move. Which is why I suggested the 4-5 hour lunch (Marcus :0) ), not because its long, but for 40,000 soldiers,servants, baggage, pack animals, women (maybe some children?) that's actually not a lot of time. Those people probably only ate gruel, until they settled down for the night, and then had some bread.